Maha Shivratri, This time the most sacred festival of Mahashivaratri will be celebrated on 18 February. On this festival associated with the marriage of Lord Shiva and Parvati, Lord Shiva is worshiped with complete rituals. Fruit pool is dear to Lord Shiva, but the important thing is that Lord Shiva is also offered Thandai. Now the question is, how to make delicious desi style Thandai, which can be offered to Lord Shiva during worship.
Various flavors of Thandai are now available in the market. Through this, people easily become cold. The special thing is that in that flavored thandai of the market, the taste of desi thandai is not available. The recipe for making desi thandai is quite different. If people make Desi Thandai Recipe, then its advantages are that it is tasty as well as beneficial for health and people get relief from heat by drinking it.
These things are necessary for Thandai Recipe in Maha Shivratri
First of all, it is important to know what are the things needed to make it a desi style thandai. Let us tell you that along with milk and sugar, you need dry fruits like cashews, almonds, pistachios, melon seeds, fennel, black pepper, cardamom, poppy seeds, sugar candy, nutmeg and saffron etc. Apart from this, dried rose petals can also be used for cooling.
Make pounder of stuff to make Thandai in Maha Shivratri
If you grind all types of Thandai items and make their powder, then you can use it anytime. Apart from this, people soak all the ingredients well in water to make desi style thandai. If you are making powder of the ingredients, then keep in mind that nutmeg is difficult to blend, so add it after chopping it with a grater.
Easy way to make Desi Thandai
When the thandai powder is ready, put a cotton cloth over a utensil to make thandai and then put the prepared powder of the stuff in that cloth. After this add cold milk slowly and press it with a spoon. Apart from this, people can also drink the powder directly by mixing it in cold water for cooling, it is considered very good in terms of taste.